Cantonment, Bangalore.



In Bon Vivant, the online food magazine, I will be tracking down and writing about Unsung Chefs of India.

Here's a second story where I profile Richard, the mechanic chef who used to cook yummy masala spare parts at the iconic Dewar's Bar in Bangalore. Spare parts? Mechanic? Food. Read his story here.

Followers

Blogger news

There was an error in this gadget

Archives

Blogroll

Blogger templates